TOMATO BATH

INGREDIENTS:
2 1/2 CUP RAW RICE(WASHED WELL IN WATER)
1/4 KG TOMATO(MEDIUM CHOPPED)
2 ONIONS(MEDIUM CHOPPED)
SALT
1 TSP MUSTARD SEEDS
2 TBSP OIL
2 STRINGS OF CURRY LEAVES

FOR THE PASTE:
1/4 CUP CORIANDER LEAVES
1/2 TSP CORIANDER SEEDS
5 CINNAMON STICK
6 CLOVES
2 CARDAMOM
1 TSP POPPY SEEDS(KHUS KHUS)
1 1/2 ONION(MEDIUM CHOPPED)
6 GREEN CHILLIES)
1 WHOLE GARLIC
2 INCH GINGER
1 1/4 CUP GRATED COCONUT
A PINCH OF TUMERIC
PREPARATION:
FIRST MAKE THE FINE PASTE OF THE INGREDIENTS MENTIONED ABOVE WITH 1/2 CUP OF WATER AND KEEP ASIDE.
IN THE PRESSURE COOKER PUT OIL AND THEN MUSTARD SEEDS AND WHEN IT CRACKS ADD ONION AND CURRY LEAVES AND WHEN ONION TURNS LIGHT GOLDEN ADD THE TOMATOES AND COOK.THEN ADD THE ABOVE PASTE AND FRY WELL TILL THE COOKER LEAVES OIL SIDE WISE .THEN ADD 4 1/2 CUP OF WATER AND SALT AND MIX WELL.NOW ADD THE RICE AND MIX WELL AND COOK FOR 3 WHISTLES.


THIS GOES GOOD WITH CURD RAITA.
FOR THE CURD RAITA:
2 CUPS BEATEN CURD
SALT
1/2 TSP SUGAR
1 CUP CUCUMBER(FINELY CHOPPED)
1 ONION (FINELY CHOPPED)
3 GREEN CHILLIES(FINELY CHOPPED)
FEW STRINGS OF CORIANDER LEAVES FINELY CHOPPED
FIRST TO THE CURD PUT ALL THE INGREDIENTS AND MIX WELL AND LITTLE WATER AND MIX WELL.