MASOOR DAL PULAV

INGREDIENTS:
1 CUP BASMATI RICE
1 TBSP MASOOR DAL
2 BIG ONIONS(MEDIUM CHOPPED)
1 BIG TOMATO(MEDIUM CHOPPED)
2 TSP GINGER GARLIC AND GREEN CHILLI PASTE
2 CUPS WATER
1 TBSP GHEE
1 TBSP OIL
2 STRINGS CURRY LEAVES
1 TSP TURMERIC POWDER
SALT TO TASTE
PROCEDURE:
HEAT OIL AND GHEE IN A PRESSURE COOKER AND PUT CURRY LEAVES AND FRY THE ONIONS TILL GOLDEN BROWN.THEN ADD THE GINGER GARLIC AND GREEN CHILLI PASTE.SAUTE FOR A MINUTE AND ADD TOMATOES, SALT AND TURMERIC POWDER.ONCE DONE WITH THE MASALA,ADD THE MASOOR DAL AND RICE AND TWO GLASSES OF WATER.AND PRESSURE COOK FOR 3 WHISTLES.

THIS PULAV GOES WELL WITH VEG KURMA .