CURD DOSA

INGREDIENTS:

1 CUP RAW DOSA RICE(SOAKED FOR 3 HOURS)

1 TBSP POHA(BEATEN RICE

1 CUP CURD

SALT

1 TSP SUGAR

OIL

PREPARATION:

FIRST PUT IN THE MIXER RICE AND 3/4 CUP CURD AND LITTLE WATER AND GRIND IT

FINE (SEMI LIQUID).

THEN SOAK POHA FOR 10 MINUTES AND PUT TO THE MIXER ALONG WITH 1/4 CUP CURD AND LITTLE WATER AND GRIND IT FINE.THEN MIX WITH ABOVE PREPARED ONE AND THE CONSISTENCY MUST BE OF SEMI LIQUID(ADD WATER IF NEEDED).FOR THIS ADD SUGAR,SALT AND 2 TSP OIL AND KEEP FOR 45 MINUTES.

HEAT THE DOSA MAKER AND PUT 1 TBSP OF THE BATTER (LITTLE FROM UPSIDE SO THAT IT SPREADS THE DOSA MAKER) AND PUT 2 TSP OF OIL OVER IT AND BAKE ON BOTH SIDES TILL THE DOSA TURNS LIGHT GOLDEN .

LIKE THIS PREPARE WITH ALL THE BATTER.

FOR THIS COCONUT CHUTNEY IS A GOOD COMBINATION OR EGG CURRY.