BAIGAN CHUTNEY

5 BAIGAN(ROUND BRINJAL)

5 GREEN CHILLIES(DRY FRIED)

6 GARLIC CLOVES

1 TSP CUMIN SEEDS

SALT

FEW FINELY CHOPPED CORIANDER LEAVES

1 ONION FINELY CHOPPED

PREPARATION:

FIRST KEEP THE BRINJAL DIRECT ON THE FLAME AND ROAST TILL IT GETS SOFT AND ROASTED FINELY.

LET IT COOL FOR SOME TIME AND THEN REMOVE THE SKIN OF THE BRINJAL AND FINELY SMASH WITH THE HELP OF THE FINGERS.

THEN FOR THE MIXER PUT CHILLIES,SALT,CUMIN SEEDS AND GARLIC AND MAKE A PASTE WITHOUT ADDING WATER.THEN PUT THIS MIXTURE TO THE ABOVE BRINJAL AND MIX WELL.GARNISH WITH FINELY CHOPPED CORIANDER LEAVES AND ONION CHOPPED.

THIS IS REALLY GOOD COMBINATION FOR RICE ROTI ,CHAPATI AND JAWAR ROTI.

IT TASTE MORE BY ADDING LITTLE GHEE WHILE EATING.