BHENDI CHUTNEY

1/2 KG LADIES FINGER(FIRST WASHED AND THEN CUT INTO SMALL PIECES)
6 GREEN CHILLIES(DRY FRY)
1 TSP CUMIN SEEDS
10 CLOVES GARLIC
SALT
OIL
FEW FINELY CHOPPED CORIANDER LEAVES
PREPARATION:
FIRST IN A THICK BOTTOMED KADHAI PUT 1 TBSP OIL AND THEN PUT THE PIECES OF LADIES FINGER AND FINELY FRY IT .
THEN WITH THE HELP OF MARBLE STONE SMASH THE BHENDI FRY INTO PIECES COARSELY.
THEN IN THE MIXER PUT CHILLIES,SALT,GARLIC AND CUMIN SEEDS AND GRIND IT WITHOUT ADDING WATER.THEN PUT THIS MIXTURE TO THE ABOVE SMASHED BHENDI AND MIX IT PROPERLY.THEN GARNISH WITH CORIANDER LEAVES.
THIS IS REALLY GOOD COMBINATION FOR CHAPATI,RICE ROTI AND JAWAR ROTI.
FOR THE BHENDI CHUTNEY WHILE EATING ADD LITTLE GHEE IT WILL BE MORE TASTY.