PALAK PAKODA

INGREDIENTS:

1 CUP MOONG DAL(GREEN GRAM DAL)SOAKED IN WATER FOR 2 HOURS

1 ONION (FINELY CHOPPED)

3 GREEN CHILLIES(FINELY CHOPPED)

A PINCH BAKING SODA

1 CUP FINELY CHOPPED SPINACH LEAVES

1 INCH GINGER (FINELY CHOPPED)

1/4 CUP CORIANDER LEAVES(FINELY CHOPPED)

SALT

OIL FOR DEEP FRYING:

FIRST PU TO THE MIXER MOONG DAL AND GRIND IT (WITHOUT ADDING WATER) SMOOTHLY.FOR THIS ADD ONION ,GREEN CHILLIES,SALT,SODA,SPINACH LEAVES,CORIANDER LEAVES,GINGER AND SALT AND MIX WELL TO A THICK CONSISTENCY LIKE ONION PAKODA(IF REQUIRED ADD VERY LITTLE WATER) .TAKE A SMALL BALL OF THE MIXTURE AND DEEP FRY IN OIL TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE MIXTURE.

IF U PREFER U CAN HAVE WITH TOMATO SAUCE.